Stainless Steel Manual Meat Roll Slicer – Vegetable and Potato Grater Cutter Machine

Stainless Steel Manual Meat Roll Slicer – Vegetable and Potato Grater Cutter Machine

Product Description:

Upgrade your kitchen with the Stainless Steel Manual Meat Roll Slicer, perfect for slicing a variety of foods including beef, mutton, pork, vegetables, and potatoes. This versatile kitchen tool offers durability, precision, and ease of use, making food preparation faster and more efficient.

Key Features:

• Sturdy Material: Constructed from high-quality stainless steel, rubber, and alloy, this meat slicer is designed to be durable and long-lasting, resistant to deformation and breakage.
• Manual Operation: Easy and practical manual operation ensures you have complete control over the slicing process.
• Simple Structure: Designed for convenience, the meat slicer has a straightforward structure that is easy to assemble and disassemble for cleaning.
• Fine Polishing: The slicer features a finely polished surface, ensuring smooth operation and easy cleaning.
• Wide Uses: Versatile in application, this food slicer is ideal for slicing beef, mutton, pork, vegetables, and potatoes with precision.

Specifications:

• Color: Silver
• Material: Stainless steel, Rubber, Alloy
• Blade Length:
  • Type A: 200mm
  • Type B: 170mm
• Blade Material: Thick high-quality alloy steel
• Body Material: Stainless steel
• Slicing Speed: 60 slices per minute
• Thickness Range: Adjustable from 0.3mm to 8mm
• Adjustment Method: Fast adjustment using a screw button
• Cleaning Method: Easy to clean with water washing
• Packing Size: 46.5 x 9 x 22 cm

Package Includes:

• 1 x Meat Slicer Machine

Usage Instructions:

1. Setup:

   • Assemble the meat slicer by attaching the blade and securing it in place.
   • Ensure the slicer is on a stable surface before use.

2. Adjusting Thickness:

   • Use the screw button to adjust the slicing thickness from 0.3mm to 8mm according to your needs.

3. Slicing:

   • Place the food item (meat, vegetable, or potato) on the slicer platform.
   • Use the handle to manually push the food towards the blade, slicing it into uniform pieces.

4. Cleaning:

   • After use, disassemble the slicer.
   • Wash all parts with water and mild detergent. Ensure all parts are completely dry before reassembling or storing.

Benefits:

• Efficient Slicing: Achieve consistent, thin slices quickly and effortlessly.
• Versatility: Suitable for a variety of foods, making it a multifunctional addition to your kitchen.
• Durability: Made from high-quality materials that ensure long-term use without frequent replacements.

Elevate your cooking experience with the Stainless Steel Manual Meat Roll Slicer, perfect for home kitchens, professional chefs, and anyone who loves cooking. Enjoy the convenience and precision of slicing meats and vegetables like a pro!